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Teams Must Work in Pairs to Accomplish Basic Culinary Tasks Tonight on Hell’s Kitchen

March 20th, 2014 · No Comments

–“HELL’S KITCHEN”—(8:00-9:00 PM ET/PT) CC-AD-HDTV 720p- Dolby Digital 5.1

PA: Viewer discretion is advised.

ON YOUR MARK, GET SET, COOK! ON AN ALL-NEW “HELL’S KITCHEN” THURSDAY, MARCH 20, ON FOX

Chef Ramsay tests the contestants’ ability to work as a team by setting up a tricycle relay race during which both teams must work in pairs to accomplish basic culinary tasks. The winning team earns a trip to San Francisco, while the losing team goes carrot picking at a farm. Later, both teams fail to impress Chef Ramsay during another disappointing dinner service. Find out who is sent home for good in the all-new “19 Chefs Compete” episode of HELL’S KITCHEN airing Thursday, March 20 (8:00-9:00 PM ET/PT) on FOX. (HK-1202) (TV-14 D, L)

Below are the 20 chefs competing on this season of HELL’S KITCHEN:

The Red Team (Women) includes:

Beth Taylor Age: 43
Hometown: Independence, LA
Occupation: Line Cook
Signature Dish: Pecan Crusted Catfish with Wilted Spinach and Smoked Gouda Grits

Bev Lazo-Gonzalez Age: 42
Hometown: Whittier, CA
Occupation: Food Truck Chef
Signature Dish: Southeast Asian-Style Fish Tacos

Jessica Vogel Age: 28
Hometown: Sparta, NJ
Occupation: Line Cook
Signature Dish: Rosemary Crusted Venison Loin with Cranberry Ancho Chili Gastrique over Goat Cheese Polenta and Roasted Brussels Sprouts

Joy Parham-Thomas Age: 25
Hometown: Philadelphia, PA
Occupation: Kitchen Supervisor
Signature Dish: Chilled Corn Soup

Kashia Zollicoffer Age: 23
Hometown: Carthage, MS
Occupation: Line Cook
Signature Dish: New York Strip and Blue Cheese Crab Butter with Roasted Asparagus

Melanie Finch Age: 23
Hometown: Woodland Hills, CA
Occupation: Line Cook
Signature Dish: Pan-Seared Scallops with Mashed Lentils, Roasted Pear and Crispy Raspberry Gastrique

Nicole Rutz Age: 33
Hometown: Morganville, NJ
Occupation: Baker
Signature Dish: Halibut Filet with Squash and Tomatoes in an Herb Butter Sauce

Rochelle Bergman Age: 27
Hometown: Riverside, CA
Occupation: Caterer
Signature Dish: Mushroom Chicken with Asparagus

Sandra Flores Age: 36
Hometown: Queens, NY
Occupation: Sous Chef
Signature Dish: Tender Cod Filet with Macadamia Nut Fig Butter and Fire-Roasted Corn with Applewood Bacon

Simone Hammond Age: 43
Hometown: Henderson, NV
Occupation: Buffet Cook
Signature Dish: Peach and Crab Apple Chutney Pork Chop, Cornbread Dressing with Pecans and Haricot Verts with Fig and Cranberries in a White Wine Butter Sauce

The Blue Team (Men) includes:

Anton Testino Age: 39
Hometown: Butler, NJ
Occupation: Head Chef
Signature Dish: Pork with Crabmeat Crust

Chris Eversole Age: 27
Hometown: Las Vegas, NV
Occupation: Line Cook
Signature Dish: Poule Rôtie

Guarav Navin Age: 34
Hometown: East Stroudsburg, PA
Occupation: Executive Chef
Signature Dish: Afreen Tuna Met Komyn Parfume Pulao

Jason Zepaltas Age: 31
Hometown: Chicago, IL
Occupation:Sous Chef
Signature Dish: Seared, then Braised Wild Salmon with Vegetables

Mike Aresta Age: 38
Hometown: Keyport, NJ
Occupation: Chef Instructor

Signature Dish: Herb-Fried Tortellini with Romesco

Michael DeMarco Age: 29
Hometown: Scranton, PA
Occupation: Line Cook
Signature Dish: Ricotta Gnocchi with Roasted Tomato Crème and Sausage

Michael Gabriel Age: 25
Hometown: Spring, TX
Occupation: Executive Chef
Signature Dish: Stuffed Chicken Breast with Asparagus and Diced Rosemary Yukon Potatoes

Ralph Johnson Age: 28
Hometown: Boston, MA
Occupation: Chef De Partie
Signature Dish: New England Lobster Dinner

Richard Mancini Age: 48
Hometown: Bloomingdale, IL
Occupation: Executive Chef
Signature Dish: Pan-Roasted Sea Bass with Roma Tomato and Basil Sauce over Sauteed Kale and Pancetta

Scott Commings Age: 36
Hometown: Woodstock, IL
Occupation: Executive Chef
Signature Dish: Herb Roasted Rack of lamb with Parsnip Puree and Sherry Jus

Tags: Hell's Kitchen

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