TOP CHEF TEXAS Wednesday 11/16/11 (10:00-11:00 PM) on BRAVO
“Quinceañera” – There are tons of rattlesnakes all over the state of Texas, so why not make a dish out of one? In this week’s Quickfire, the chefs are challenged to create a savory dish from rattlesnakes. In the elimination challenge, the chefs must create a feast and cater a Quinciñera party, a coming of age celebration in the Mexican culture. San Antonio is rich in Mexican culture and lifestyle, from food to music, and art. Our chefs are providing a 100% authentic Mexican feast using all original Mexican ingredients. Guest judge Johnny Hernandez joins Hugh Acheson, head judge Tom Colicchio, and host Padma Lakshmi. Watch sneak peeks from tonight’s episode:
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