–“HELL’S KITCHEN”—(9:00-10:00 PM ET/PT) CC

FOUR CHEFS REMAIN IN “HELL’S KITCHEN”, APRIL 23, ON FOX

HELL’s KITCHEN continues to heat up as the Top 4 chefs move one step closer to a “Head Chef” position at Borgata Hotel, Casino & Spa in Atlantic City, the East Coast’s leading resort destination. After Chef Ramsay prepares three delicious dishes for the remaining chefs to enjoy, he announces the “taste it, now make it” challenge. In this challenge, the chefs must recreate the dishes they just ate. The winner receives an afternoon with Gordon while the losers are forced to clean up Hell’s Kitchen by hand.

A surprise proposal is planned during the dessert course of the dinner service, so the pressure is on to ensure Chef Ramsay doesn’t shut the kitchen down before he pops the question!

The Top 4 have proved they have the culinary skills to impress Chef Gordon Ramsay, but as the “steaks” are raised and the competition narrows, do they have the chops to stay in the kitchen?
The Top 4 chefs remaining in HELL’S KITCHEN are:

Paula DaSilva
Hometown: Coconut Creek, Florida
Occupation: Executive Sous Chef
Signature Dish: Organic Kabocha Soup with Baby Scallops and Lemon Crème Fraîche
Number of Red Team Challenges Won: 4
Number of Individual Challenges Won: 0
What she has learned from Chef Ramsay: “Ramsay taught me that you can push yourself and others to a much higher level of standard and attain that through perseverance.”

Andrea Heinly
Hometown: Reading, Pennsylvania
Occupation: Line Cook
Signature Dish: Andrea’s Korean Dinner
Number of Red Team Challenges Won: 4
Number of Individual Challenges Won: 1
What she has learned from Chef Ramsay: “I learned that no matter the situation, I can always press on to do the best that I can.”

Danny Veltri
Hometown: Edgewater, Florida
Occupation: Executive Chef
Signature Dish: Mahi Gone Bananas
Number of Blue Team Challenges Won: 4
Number of Individual Challenges Won: 0
What he has learned from Chef Ramsay: “I am grateful that I was able to work with such great chefs and learn many different things from them. Chef Ramsay has taught me that you never settle for anything less than perfect…standards are No. 1.”

Ben Walanka
Hometown: Chicago, Illinois
Occupation: Executive Chef
Signature Dish: Pan-Seared Peking Duck Breast
Number of Blue Team Challenges Won: 4
Number of Individual Challenges Won: 1
What he has learned from Chef Ramsay: “During my time in HELL’S KITCHEN I have realized the importance of understanding one’s weaknesses in the kitchen in order to become a better and even more successful chef.”

HELL’s KITCHEN is produced by Granada America in association with A. Smith & Co. Arthur Smith and Kent Weed serve as executive producers.

Borgata Hotel Casino & Spa, a joint venture between Boyd Gaming and MGM MIRAGE, is a Las Vegas-style destination on the East Coast offering guests an unparalleled travel experience with world-class dining, entertainment, nightlife and gaming options. Since its opening in 2003, Borgata has changed the face of Atlantic City, igniting the city’s revival and continuing its evolution toward becoming a multi-dimensional travel destination.

Source: FOX Press Release