–“HELL’S KITCHEN”—(9:00-10:00 PM ET/PT) CC

PA: Viewer discretion is advised.

HELL’S KITCHEN TAKES AN ASIAN-FUSION APPROACH THURSDAY, MARCH 5, ON FOX

After sending the chefs to an Asian market, Chef Ramsay challenges them to create three Asian-fusion dishes utilizing poultry, seafood and beef. The teams then present their dishes for judging by Chef Ramsay and Tanya Steel, Editor-in-Chief of Epicurious.com. The following night, the teams go head-to-head at dinner service, and tensions run high as chefs from both teams crack under pressure. Chef Ramsay throws in a last-minute twist before sending the losing chef home.

Tune in to see what happens when “12 Chefs Compete” on HELL’S KITCHEN airing Thursday, March 5 (9:00-10:00 PM ET/PT) on FOX. (HK-505) (TV-14 L)

The 16 HELL’S KITCHEN chefs are:

The Red Team:

Andrea, 30, a line cook from Reading, Pennsylvania

Carol, 30, a sous chef from Knoxville, Tennessee

Coi, 22, a caf cook from Austin, Texas

Colleen, 41, a cooking school instructor from Papillion, Nebraska

Ji, 33, a private caterer from Palisades Park, New Jersey (Resigned in week 2)

LA, 23, a line cook from Las Vegas, Nevada

Lacey, 24, a corporate buffet cook from Charlotte, North Carolina

Paula, 28, an executive sous chef from Coconut Creek, Florida

The Blue Team:

Ben, 26, an executive sous chef from Chicago, Illinois

Charlie, 24, a prep chef from Las Vegas, NV (Eliminated in week 3)

Danny, 23, an executive chef from Edgewater, Florida

Giovanni, 37, an executive chef from Destin, Florida

J, 32, a food court chef from Clifton Park, New York

Robert, 29, a sous chef from Quogue, New York

Seth, 27, a private party chef from New York, New York (Eliminated week 4)

Wil, 27, a quality-control chef from Elgin, Illinois (Eliminated in week 1)

HELL’S KITCHEN is produced by Granada America and A. Smith & Co. Arthur Smith and Kent Weed serve as executive producers.

Borgata Hotel Casino & Spa, a joint venture between Boyd Gaming and MGM MIRAGE, is a Las Vegas-style destination on the East Coast offering guests an unparalleled travel experience with world-class dining, entertainment, nightlife and gaming options. Since its opening in 2003, Borgata has changed the face of Atlantic City, igniting the city’s revival and continuing its evolution toward becoming a multi-dimensional travel destination.

Source: FOX Press Releases